Awards

2009 Gold Medal, ACF Culinary Cup, Orlando Florida

2008 Gold Medal ACF Culinary Cup Orlando Florida

2008 Gold Medal, International Culinary Olympics, Erfurt, Germany

2008 Gold Medal, International Culinary Olympics, Erfurt, Germany

2008 Raymond L. Vaudard Award, Chef De Cuisine Association of America

2007 World Leadership Award, ACF Caxambas Chapter

2004 Silver Medal, International Culinary Olympics, Erfurt Germany

2004 Chef of the Year, ACF Caxambas Chapter

2000 Gold Medallion from the French Government (best seafood of show)

2001 ACF Silver Medal (Third Place) Duck Competition hot

1999 ACF Silver Medal (second place) Beef Category hot food

1998 ACF Silver Medal (Second place) Duck category hot food

1998 ACF Silver (First Place) Team Competition 3 course menu

1997 Gold Medal, NY Guild of Chefs

1997 ACF Bronze Medal, ( first place) Vegetarian cuisine hot food

1995 Chef of the Year, ACF Long Island Chapter

1994 Member of the Year, ACF Long Island Chapter

1990 Member of the Year, Long Island Culinary Association